{"product_id":"harvest-right-7-tray-xl-pro-stainless-freeze-dryer","title":"Harvest Right 7 Tray X Large Pro Stainless Steel Freeze Dryer with Mylar Starter Kit","description":"\u003cp\u003eThe Harvest Right X Large Pro Stainless Steel Freeze Dryer is built for people who have moved beyond occasional home freeze drying and need serious production capacity without stepping all the way into a full commercial system.\u003c\/p\u003e\n\u003cp\u003eWith seven oversized stainless steel trays and the ability to process approximately 40 to 50 pounds of fresh food in a single batch, the X Large dramatically increases how much you can preserve each time the machine runs. For large gardens, farms, homesteads, meal prep operations, small food businesses, emergency food programs, and anyone processing major seasonal harvests, that extra capacity can mean fewer cycles, less repetitive loading and unloading, and much faster progress through a large volume of food.\u003c\/p\u003e\n\u003cp\u003eThe XL occupies an important place in the Harvest Right lineup. It offers roughly double the batch capacity of the Large Pro while remaining far smaller and substantially less demanding to install than the HRC100 Commercial Freeze Dryer. You still get the familiar Harvest Right automatic workflow, removable stainless steel trays, selectable vacuum pump options, and compact cabinet style design, but with production capacity that begins to make sense for truly high volume use.\u003c\/p\u003e\n\u003cp\u003eThis particular version upgrades the exterior to stainless steel, creating a durable, easy to clean finish that is especially attractive for frequent processing environments. It also includes the full Mylar starter setup, giving you bags, oxygen absorbers, and an impulse sealer so finished food can move directly from the freeze dryer into long term storage.\u003c\/p\u003e\n\u003ch3\u003eA Serious Step Up in Home Freeze Drying Capacity\u003c\/h3\u003e\n\u003cp\u003eThe defining advantage of the X Large Pro is simple: you can process considerably more food every time you run it.\u003c\/p\u003e\n\u003cp\u003eThe seven tray system handles approximately 40 to 50 pounds of fresh food per batch, with an average finished volume of roughly 7 gallons of freeze dried food per cycle.\u003c\/p\u003e\n\u003cp\u003eFor anyone coming from the Large Pro, this changes the workflow dramatically.\u003c\/p\u003e\n\u003cp\u003eInstead of dividing a large garden harvest, bulk meat purchase, meal prep session, or seasonal fruit haul into multiple smaller batches, the XL allows significantly more food to move through the freeze drying process at once.\u003c\/p\u003e\n\u003cp\u003eThat makes it particularly useful for large households, homesteads, farms, market gardeners, food preservation businesses, emergency preparedness programs, small food brands, bulk meal preparation, hunting and fishing harvest preservation, and organizations building large shelf stable food inventories.\u003c\/p\u003e\n\u003cp\u003eFor many serious users, the value of the XL is not simply that each batch is larger. The real advantage is the cumulative time saved across dozens or hundreds of batches every year.\u003c\/p\u003e\n\u003ch3\u003eSeven Oversized Stainless Steel Trays\u003c\/h3\u003e\n\u003cp\u003eInside the chamber are seven stainless steel trays, each measuring approximately 10.9 inches wide by 29.5 inches long by 0.75 inches high.\u003c\/p\u003e\n\u003cp\u003eThe unusually long tray format gives the XL considerably more usable food surface than Harvest Right's smaller home units.\u003c\/p\u003e\n\u003cp\u003eThat additional surface area makes it easier to spread food into relatively even layers instead of piling material deeply onto smaller trays. Even loading can help moisture escape more consistently and makes it easier to prepare larger quantities in an organized way.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel construction also provides a durable, nonporous food contact surface that can be removed and cleaned between batches.\u003c\/p\u003e\n\u003cp\u003eFor high frequency users, tray capacity matters almost as much as chamber capacity. Seven large trays let operators organize different portions, recipes, ingredients, or food types independently while still processing them together when their drying characteristics are compatible.\u003c\/p\u003e\n\u003ch3\u003eBuilt for High Volume Preservation\u003c\/h3\u003e\n\u003cp\u003eThe X Large Pro is rated for approximately up to 10,000 pounds of fresh food annually, depending on food type, loading, operating conditions, and batch frequency.\u003c\/p\u003e\n\u003cp\u003eThat moves the XL well beyond occasional kitchen appliance territory.\u003c\/p\u003e\n\u003cp\u003eIt can support regular production throughout the year, especially for users processing large seasonal harvests or operating a small freeze dried food business.\u003c\/p\u003e\n\u003cp\u003eThe advantage becomes particularly obvious during peak harvest periods.\u003c\/p\u003e\n\u003cp\u003eWhen tomatoes, berries, apples, herbs, vegetables, meat, prepared meals, or other perishables arrive faster than they can be eaten or traditionally preserved, the larger chamber reduces the number of individual freeze drying cycles required to work through the backlog.\u003c\/p\u003e\n\u003ch3\u003eFully Automatic Freeze Drying\u003c\/h3\u003e\n\u003cp\u003eDespite the substantial jump in capacity, the operating philosophy remains simple.\u003c\/p\u003e\n\u003cp\u003eHarvest Right's Pro machines are designed to control the major freeze drying stages automatically once the batch has been loaded and started. Related Harvest Right Pro documentation describes the machine progressing through freezing, vacuum operation, drying, additional drying, completion, and defrost while displaying the current stage on the touchscreen.\u003c\/p\u003e\n\u003cp\u003eFor the operator, that means the normal workflow is straightforward: prepare the food, load the trays, confirm the drain valve and vacuum connections, start the cycle, allow the freeze dryer to manage the process, check the food when the batch is complete, and package it immediately once completely dry.\u003c\/p\u003e\n\u003cp\u003eThis automation is especially valuable on an X Large unit because the larger batches would otherwise demand substantially more manual process management.\u003c\/p\u003e\n\u003ch3\u003eFreeze Drying Versus Conventional Dehydration\u003c\/h3\u003e\n\u003cp\u003eFreeze drying is fundamentally different from standard dehydration.\u003c\/p\u003e\n\u003cp\u003eTraditional dehydrators remove water primarily through warm moving air. Freeze drying first freezes the food and then places it under deep vacuum, allowing frozen moisture to leave the product through sublimation.\u003c\/p\u003e\n\u003cp\u003eThe result is an extremely dry finished product that can retain much more of its original shape, structure, flavor, and nutritional profile than many high temperature preservation methods.\u003c\/p\u003e\n\u003cp\u003eFreeze dried food is also exceptionally lightweight because the overwhelming majority of its water has been removed.\u003c\/p\u003e\n\u003cp\u003eWhen properly processed and immediately packaged in an airtight, moisture resistant environment with appropriate oxygen absorbers, many freeze dried foods are suitable for extremely long term storage.\u003c\/p\u003e\n\u003ch3\u003eDesigned for Long Term Food Storage\u003c\/h3\u003e\n\u003cp\u003eThe X Large Pro is particularly compelling for anyone building a serious long term pantry.\u003c\/p\u003e\n\u003cp\u003eLarge batch capacity means you can preserve complete meals, fruits, vegetables, meat, dairy products, eggs, herbs, sauces, leftovers, emergency meals, backpacking food, pet foods where appropriate, seasonal garden surpluses, and bulk grocery purchases.\u003c\/p\u003e\n\u003cp\u003eInstead of depending entirely on freezer space, canning jars, or dehydrated products, freeze drying gives households and businesses another preservation option with very different storage characteristics.\u003c\/p\u003e\n\u003ch3\u003eStainless Steel Exterior\u003c\/h3\u003e\n\u003cp\u003eThe full stainless steel exterior distinguishes this version from Harvest Right's powder coated models.\u003c\/p\u003e\n\u003cp\u003eFor an occasional home user, that may primarily be an aesthetic choice.\u003c\/p\u003e\n\u003cp\u003eFor someone running batch after batch, it becomes more practical.\u003c\/p\u003e\n\u003cp\u003eStainless steel provides a smooth, durable exterior that is straightforward to wipe down and works especially well in food preparation rooms, workshops, commercial kitchens, dedicated preservation spaces, and other environments where cleaning is part of the routine.\u003c\/p\u003e\n\u003cp\u003eThe stainless finish also gives the XL a professional appearance that suits businesses operating the machine in customer facing or inspected production areas.\u003c\/p\u003e\n\u003ch3\u003eLarge Capacity Without HRC100 Size\u003c\/h3\u003e\n\u003cp\u003eOne of the strongest reasons to choose the X Large is where it sits between the Large Pro and the HRC100.\u003c\/p\u003e\n\u003cp\u003eThe XL processes approximately 40 to 50 pounds per batch.\u003c\/p\u003e\n\u003cp\u003eThe HRC100 moves into approximately 65 to 100 pounds per batch, but it is an entirely different class of machine with dramatically greater weight, a taller cabinet, an internal commercial pump, and 220V electrical requirements.\u003c\/p\u003e\n\u003cp\u003eThe XL therefore makes sense for buyers who need more than the Large can realistically provide but do not yet need a nearly 1,000 pound commercial freeze dryer.\u003c\/p\u003e\n\u003cp\u003eFor many farms, large homesteads, small food companies, and serious preservation enthusiasts, this makes the XL the practical capacity sweet spot.\u003c\/p\u003e\n\u003ch3\u003eSeven Tray Workflow\u003c\/h3\u003e\n\u003cp\u003eSeven trays also give operators more flexibility when organizing food.\u003c\/p\u003e\n\u003cp\u003eInstead of treating the chamber as one large undivided batch, each tray can become its own preparation zone. You might use individual trays for different fruits, separate meal components, different cuts of meat, different vegetable varieties, multiple recipe flavors, or different portion sizes.\u003c\/p\u003e\n\u003cp\u003eProducts with similar moisture and drying characteristics can often be processed together while remaining physically separated on their own trays.\u003c\/p\u003e\n\u003cp\u003eThis makes unloading, packaging, labeling, and inventory management considerably easier.\u003c\/p\u003e\n\u003ch3\u003ePre Freezing Can Improve Workflow Efficiency\u003c\/h3\u003e\n\u003cp\u003ePre freezing food before loading can be useful for high volume operations.\u003c\/p\u003e\n\u003cp\u003eRelated Harvest Right Pro guidance notes that pre freezing reduces the amount of initial freezing work the machine must complete and can shorten total batch duration.\u003c\/p\u003e\n\u003cp\u003eWith an XL, this can be especially useful because of the quantity of food involved.\u003c\/p\u003e\n\u003cp\u003eA common production workflow is to keep additional tray sets available so one batch can be prepared and frozen while another batch is still running: prepare, pre freeze, freeze dry, unload, package, reload.\u003c\/p\u003e\n\u003cp\u003eFor high volume users, an extra set of XL trays can therefore improve productivity considerably.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Batch Monitoring\u003c\/h3\u003e\n\u003cp\u003eThe touchscreen provides visibility into the machine's operating stage throughout the process.\u003c\/p\u003e\n\u003cp\u003eHarvest Right's Pro workflow includes monitoring of cooling, vacuum, and drying functions, with prompts when user action is required.\u003c\/p\u003e\n\u003cp\u003eThis allows operators to see whether the system is freezing, pulling vacuum, drying, completing additional drying, or awaiting unloading without manually controlling those stages.\u003c\/p\u003e\n\u003cp\u003eFor people processing food as part of a business, this reduces the attention required for each individual batch.\u003c\/p\u003e\n\u003ch3\u003eFinished Product Must Be Completely Dry\u003c\/h3\u003e\n\u003cp\u003eOne of the most important parts of freeze drying happens after the machine reports that a batch is complete.\u003c\/p\u003e\n\u003cp\u003eThe operator should physically inspect representative pieces from the batch, especially the thickest or densest portions.\u003c\/p\u003e\n\u003cp\u003eFood should be completely dry through the center. If moisture remains, additional drying time should be added before packaging.\u003c\/p\u003e\n\u003cp\u003eEven a small amount of retained moisture can compromise long term storage and may affect other food packed into the same container.\u003c\/p\u003e\n\u003ch3\u003ePackage Immediately After Drying\u003c\/h3\u003e\n\u003cp\u003eFreeze dried food readily absorbs moisture from surrounding air.\u003c\/p\u003e\n\u003cp\u003eOnce a batch is confirmed dry, it should therefore be packaged promptly.\u003c\/p\u003e\n\u003cp\u003eThat is where the included Mylar starter kit becomes particularly valuable.\u003c\/p\u003e\n\u003cp\u003eRather than purchasing the freeze dryer and discovering that proper storage supplies are still needed, this package includes the basic equipment necessary to begin sealing the first production batch.\u003c\/p\u003e\n\u003ch3\u003eMylar Storage Starter Kit\u003c\/h3\u003e\n\u003cp\u003eThe included storage kit contains 50 Mylar bags, 50 oxygen absorbers, and an impulse sealer.\u003c\/p\u003e\n\u003cp\u003eMylar bags provide a strong barrier against moisture, oxygen, and light when properly sealed.\u003c\/p\u003e\n\u003cp\u003eOxygen absorbers help remove residual oxygen from the sealed package.\u003c\/p\u003e\n\u003cp\u003eThe impulse sealer creates the permanent heat seal across the top of the Mylar bag.\u003c\/p\u003e\n\u003cp\u003eTogether, these components provide the foundation for serious long term storage.\u003c\/p\u003e\n\u003ch3\u003eProper Packaging Matters as Much as Drying\u003c\/h3\u003e\n\u003cp\u003eA perfectly freeze dried batch can still be ruined by poor packaging.\u003c\/p\u003e\n\u003cp\u003eFor long term storage, food must be protected against humidity, oxygen, light, pests, physical damage, and temperature extremes.\u003c\/p\u003e\n\u003cp\u003eThis is why the Mylar starter kit is not simply a bonus accessory. It is an essential part of the complete preservation workflow.\u003c\/p\u003e\n\u003ch3\u003eXL Premier Vacuum Pump\u003c\/h3\u003e\n\u003cp\u003eThe standard configuration includes the XL Premier Vacuum Pump.\u003c\/p\u003e\n\u003cp\u003eThis is the most economical way to purchase the X Large system and provides the vacuum performance required for normal freeze drying operation.\u003c\/p\u003e\n\u003cp\u003eThe Premier pump uses vacuum pump oil, which means the owner must periodically inspect and maintain the oil.\u003c\/p\u003e\n\u003cp\u003eFor many home users, farms, and lower frequency businesses, this is a reasonable tradeoff because the Premier configuration has a substantially lower initial purchase price than the Oil Free version.\u003c\/p\u003e\n\u003ch3\u003ePump Oil Maintenance\u003c\/h3\u003e\n\u003cp\u003ePump oil condition is important because contaminated oil can reduce vacuum performance.\u003c\/p\u003e\n\u003cp\u003eExisting Harvest Right Pro material emphasizes visually monitoring pump oil and maintaining it as necessary rather than ignoring the pump until vacuum problems develop.\u003c\/p\u003e\n\u003cp\u003eA practical routine is to inspect oil clarity regularly and follow Harvest Right's maintenance instructions for the specific XL Premier pump.\u003c\/p\u003e\n\u003cp\u003eUsers running oily, sugary, aromatic, or otherwise demanding foods may find that maintenance intervals vary according to what they process.\u003c\/p\u003e\n\u003ch3\u003eXL Oil Free Vacuum Pump Upgrade\u003c\/h3\u003e\n\u003cp\u003eThe optional XL Oil Free Pump is designed for users who want to remove pump oil changes from the workflow.\u003c\/p\u003e\n\u003cp\u003eThat is particularly attractive for businesses, high frequency users, shared production environments, operators running consecutive batches, and buyers who prioritize low routine maintenance.\u003c\/p\u003e\n\u003cp\u003eThe Oil Free configuration costs considerably more upfront, but for someone using the XL as production equipment rather than occasionally, eliminating oil handling can be a meaningful operational advantage.\u003c\/p\u003e\n\u003ch3\u003ePremier Pump or Oil Free Pump?\u003c\/h3\u003e\n\u003cp\u003eThe decision is primarily about purchase price versus maintenance convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXL Premier Pump\u003c\/strong\u003e — best when initial cost matters most, requires vacuum pump oil, requires periodic oil inspection and service, suitable for home, farm, and many small business applications, provides the lowest entry price for the complete XL system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXL Oil Free Pump\u003c\/strong\u003e — no vacuum pump oil changes, less routine pump maintenance, particularly attractive for frequent production, simplifies operation in shared or commercial environments, higher initial investment.\u003c\/p\u003e\n\u003cp\u003eIf the XL will run occasionally or seasonally, the Premier Pump will make sense for many buyers. If it will operate almost continuously, the Oil Free upgrade becomes much easier to justify.\u003c\/p\u003e\n\u003ch3\u003eDedicated 20 Amp Circuit Required\u003c\/h3\u003e\n\u003cp\u003eThe X Large requires more electrical capacity than Harvest Right's smaller home machines.\u003c\/p\u003e\n\u003cp\u003eIt operates on 120V power using a NEMA 5 20 connection and requires a dedicated 20 amp circuit.\u003c\/p\u003e\n\u003cp\u003eThis is an important installation detail. A standard household receptacle may physically look similar, but the correct electrical circuit and receptacle should be installed before the freeze dryer arrives.\u003c\/p\u003e\n\u003cp\u003eBecause refrigeration, shelf heating, and the vacuum pump place significant demand on the circuit, the machine should have its own properly sized electrical supply rather than sharing the circuit with other high draw appliances.\u003c\/p\u003e\n\u003ch3\u003eNEMA 5 20 Outlet\u003c\/h3\u003e\n\u003cp\u003eThe required NEMA 5 20 receptacle can be identified by its distinctive slot configuration.\u003c\/p\u003e\n\u003cp\u003eIf your intended installation location does not already have one, a qualified electrician should install the appropriate dedicated circuit and receptacle before delivery.\u003c\/p\u003e\n\u003cp\u003eThis is considerably easier to accommodate than the HRC100's 220V commercial power requirement, which is another reason the XL remains appealing to high volume residential and small business users.\u003c\/p\u003e\n\u003ch3\u003eA Larger Machine Needs a Proper Location\u003c\/h3\u003e\n\u003cp\u003eAt approximately 265 pounds, the X Large should be treated as substantial equipment rather than a portable countertop appliance.\u003c\/p\u003e\n\u003cp\u003eIts approximate dimensions are 24.3 inches wide, 37.4 inches deep, and 35.6 inches high.\u003c\/p\u003e\n\u003cp\u003eThe chosen surface must safely support the machine's weight.\u003c\/p\u003e\n\u003cp\u003eThe vacuum pump will also require nearby space unless the installation uses a dedicated pump arrangement.\u003c\/p\u003e\n\u003cp\u003eAllow additional room for airflow, tray loading, door clearance, cleaning, drainage, and maintenance access.\u003c\/p\u003e\n\u003ch3\u003eIndoor Installation\u003c\/h3\u003e\n\u003cp\u003eHarvest Right Pro freeze dryers are designed for indoor operation.\u003c\/p\u003e\n\u003cp\u003eThe installation area should be clean, dry, level, well ventilated, protected from extreme temperatures, and large enough to keep ventilation openings unobstructed.\u003c\/p\u003e\n\u003cp\u003eRelated Harvest Right Pro guidance emphasizes keeping the machine in a cool, dry location with clear airflow around the vents because restricted ventilation reduces refrigeration efficiency.\u003c\/p\u003e\n\u003ch3\u003eRoom Temperature Has a Major Effect on Performance\u003c\/h3\u003e\n\u003cp\u003eFreeze dryers remove a large amount of heat during operation.\u003c\/p\u003e\n\u003cp\u003eThe warmer the room becomes, the harder the refrigeration system must work.\u003c\/p\u003e\n\u003cp\u003eHarvest Right guidance for its Pro line identifies roughly 45°F to 75°F as the most efficient ambient range, with hotter environments increasing cycle time considerably.\u003c\/p\u003e\n\u003cp\u003eFor an XL, this matters even more because the machine processes much larger batches.\u003c\/p\u003e\n\u003cp\u003eA cool garage, food production room, basement workspace, utility area, or dedicated preservation room can be excellent, provided the environment remains within the manufacturer's allowable temperature range.\u003c\/p\u003e\n\u003ch3\u003eVentilation Is Not Optional\u003c\/h3\u003e\n\u003cp\u003eThe refrigeration system releases heat into the room while operating.\u003c\/p\u003e\n\u003cp\u003eIf the XL is placed inside a small enclosed room with poor ventilation, room temperature can rise significantly during a long batch.\u003c\/p\u003e\n\u003cp\u003eThat can increase cycle time and put additional load on the refrigeration system.\u003c\/p\u003e\n\u003cp\u003eAllowing sufficient room ventilation can therefore improve both comfort and machine performance.\u003c\/p\u003e\n\u003ch3\u003eAllow the Refrigeration System to Settle After Delivery\u003c\/h3\u003e\n\u003cp\u003eHarvest Right's installation guidance for its Pro machines recommends waiting approximately 24 hours after transporting and positioning the freeze dryer before the first operation. This allows refrigerant inside the condensing system to settle.\u003c\/p\u003e\n\u003cp\u003eFor a 265 pound appliance that may have experienced considerable movement during freight delivery, this is an important first setup step.\u003c\/p\u003e\n\u003ch3\u003eFirst Batch Burn In\u003c\/h3\u003e\n\u003cp\u003eHarvest Right also recommends performing an initial test batch before committing valuable food to the new machine.\u003c\/p\u003e\n\u003cp\u003eRelated Pro guidance recommends running moist bread through a complete cycle, confirming that it dries properly, and then discarding it. This verifies the refrigeration, vacuum, and heating systems and helps clear residual manufacturing odors.\u003c\/p\u003e\n\u003cp\u003eFor an expensive batch of meat, fruit, or prepared meals, that initial test is worthwhile.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest Right X Large Pro Stainless Steel Freeze Dryer\u003c\/li\u003e\n\u003cli\u003eSeven XL Stainless Steel Trays\u003c\/li\u003e\n\u003cli\u003eXL Premier Vacuum Pump or Selected XL Oil Free Pump\u003c\/li\u003e\n\u003cli\u003eVacuum Hose\u003c\/li\u003e\n\u003cli\u003eVacuum Pump Oil with Premier Pump Configuration\u003c\/li\u003e\n\u003cli\u003eOil Filter with Premier Pump Configuration\u003c\/li\u003e\n\u003cli\u003eInternal Shelving Unit\u003c\/li\u003e\n\u003cli\u003e50 Mylar Bags\u003c\/li\u003e\n\u003cli\u003e50 Oxygen Absorbers\u003c\/li\u003e\n\u003cli\u003eImpulse Sealer\u003c\/li\u003e\n\u003cli\u003eGuide to Freeze Drying\u003c\/li\u003e\n\u003cli\u003eHarvest Right Owner's Manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHarvest Right\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eN HRFDXLSS PP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eX Large Pro Freeze Dryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Finish\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFresh Food Capacity\u003c\/td\u003e\n\u003ctd\u003eApproximately 40 to 50 lbs Per Batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Finished Yield\u003c\/td\u003e\n\u003ctd\u003eApproximately 7 Gallons Per Batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximate Annual Capacity\u003c\/td\u003e\n\u003ctd\u003eUp to 10,000 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Trays\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray Dimensions\u003c\/td\u003e\n\u003ctd\u003e10.9 in W x 29.5 in L x 0.75 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Width\u003c\/td\u003e\n\u003ctd\u003e24.3 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Depth\u003c\/td\u003e\n\u003ctd\u003e37.4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Height\u003c\/td\u003e\n\u003ctd\u003e35.6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Weight\u003c\/td\u003e\n\u003ctd\u003eApproximately 265 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInput Voltage\u003c\/td\u003e\n\u003ctd\u003e120V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRequired Circuit\u003c\/td\u003e\n\u003ctd\u003eDedicated 20 Amp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutlet Type\u003c\/td\u003e\n\u003ctd\u003eNEMA 5 20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Pump\u003c\/td\u003e\n\u003ctd\u003eXL Premier Vacuum Pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOptional Pump\u003c\/td\u003e\n\u003ctd\u003eXL Oil Free Vacuum Pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperation\u003c\/td\u003e\n\u003ctd\u003eAutomatic Freeze, Vacuum and Dry Cycle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003eIndoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage Kit\u003c\/td\u003e\n\u003ctd\u003eMylar Bags, Oxygen Absorbers and Impulse Sealer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWiFi Compatibility\u003c\/td\u003e\n\u003ctd\u003eOptional Upgrade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Full Coverage, Years 2 and 3 Sealed Refrigeration System\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Harvest Right","offers":[{"title":"XL Premier Pump \/ Not Included","offer_id":50068711768314,"sku":null,"price":4995.0,"currency_code":"USD","in_stock":true},{"title":"XL Premier Pump \/ Add Complete Accessory Kit (+$669.99)","offer_id":50068711801082,"sku":null,"price":5664.99,"currency_code":"USD","in_stock":true},{"title":"XL Oil Free Pump (+$1,695) \/ Not Included","offer_id":50068727529722,"sku":null,"price":6690.0,"currency_code":"USD","in_stock":true},{"title":"XL Oil Free Pump (+$1,695) \/ Add Complete Accessory Kit (+$669.99)","offer_id":50068727562490,"sku":null,"price":7359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/7487\/9482\/files\/63504f41-2441-4c67-99d5-5acef65e9a1b.png?v=1786664232","url":"https:\/\/cultivasupply.com\/products\/harvest-right-7-tray-xl-pro-stainless-freeze-dryer","provider":"Cultiva Supply","version":"1.0","type":"link"}