{"product_id":"harvest-right-4-tray-small-pro-stainless-freeze-dryer","title":"Harvest Right 4 Tray Small Pro Stainless Steel Home Freeze Dryer with Mylar Kit","description":"\u003cp\u003eThe Harvest Right Small Pro Stainless Steel Home Freeze Dryer combines serious home food preservation capability with a compact footprint and a premium stainless steel finish built for years of repeated use. Designed for individuals, couples, smaller families, gardeners, homesteaders, meal preppers, and anyone building a dependable long term food supply, it brings Harvest Right's fully automated freeze drying technology into a size that works comfortably in a residential setting.\u003c\/p\u003e\n\u003cp\u003eWith four stainless steel trays and capacity for approximately 6 to 9 lbs of fresh food per batch, the Small Pro can produce roughly 1.5 to 2 gallons of finished freeze dried food per cycle. That is enough capacity to preserve meaningful quantities of seasonal produce, complete meals, meat, dairy products, herbs, fruit, vegetables, snacks, and other suitable foods without requiring the footprint or electrical demands of a larger machine.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel construction is the defining difference with this version. It gives the Small Pro a clean, professional appearance while providing a durable, corrosion resistant surface that is particularly appealing for kitchens, food preparation rooms, pantries, and other environments where equipment is cleaned regularly. Inside, reusable stainless steel trays provide food safe surfaces for batch after batch of preservation.\u003c\/p\u003e\n\u003cp\u003eMost importantly, the sophisticated freeze drying process does not require sophisticated operation. Once the unit is properly set up, Harvest Right's automatic software manages the freezing, vacuum, and drying stages for you. Load the food, start the cycle, and the machine monitors the process until the batch is complete, then alerts you that it is ready. Harvest Right describes the process as entirely automatic after setup.\u003c\/p\u003e\n\u003ch3\u003eCompact Capacity for Serious Home Preservation\u003c\/h3\u003e\n\u003cp\u003eThe Small Pro occupies the entry point in Harvest Right's Pro Home lineup, but its capacity is far beyond what most people would consider a novelty appliance.\u003c\/p\u003e\n\u003cp\u003eFour trays allow approximately 6 to 9 lbs of fresh food to be processed in a single batch, producing roughly 1.5 to 2 gallons of finished freeze dried food depending on the food and its original moisture content.\u003c\/p\u003e\n\u003cp\u003eThat capacity makes the Small Pro particularly practical for people who preserve regularly but do not generate enough volume to justify a larger five or six tray machine. Instead of waiting for a huge quantity of food to accumulate, you can process manageable batches as produce ripens, leftovers accumulate, or bulk ingredients become available.\u003c\/p\u003e\n\u003cp\u003eFor weekly preservation, garden harvests, meal preparation, or emergency pantry building, it delivers an excellent balance between usable output and overall footprint.\u003c\/p\u003e\n\u003ch3\u003ePremium Stainless Steel Construction\u003c\/h3\u003e\n\u003cp\u003eThis version of the Small Pro features a stainless steel exterior, giving the machine a more professional appearance while providing a durable surface suited to regular food preparation environments.\u003c\/p\u003e\n\u003cp\u003eStainless steel is particularly attractive for owners who expect frequent use, regular wiping and cleaning, or placement in spaces where durability and appearance matter.\u003c\/p\u003e\n\u003cp\u003eThe four included trays are also stainless steel, providing reusable food contact surfaces that are easy to load, clean, and maintain between batches.\u003c\/p\u003e\n\u003cp\u003eFor customers who want the Small Pro's compact capacity but prefer a more economical exterior, Harvest Right also offers the powder coated Small Pro. The stainless model is the premium choice for owners who want the same core performance in a more substantial exterior finish.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Freeze to Dry Processing\u003c\/h3\u003e\n\u003cp\u003eFreeze drying requires precise coordination between refrigeration, vacuum pressure, and controlled shelf heating. Harvest Right automates those processes so the owner does not have to manually determine when each stage should begin.\u003c\/p\u003e\n\u003cp\u003eFor most foods, operation begins by selecting START. The machine prepares the chamber, prompts you when it is ready for the trays, and then automatically advances through freezing, vacuum freezing, and drying.\u003c\/p\u003e\n\u003cp\u003eAfter the trays are loaded and the door and drain valve are secured, the rest of the normal cycle proceeds automatically. Harvest Right's software continuously manages the environment inside the chamber rather than relying on a simple fixed timer.\u003c\/p\u003e\n\u003cp\u003eThat automation makes the Small Pro accessible to someone running their first batch while still providing the consistency experienced users expect.\u003c\/p\u003e\n\u003ch3\u003eIntelligent Monitoring Throughout Every Batch\u003c\/h3\u003e\n\u003cp\u003eThe Small Pro does more than simply run a programmed sequence.\u003c\/p\u003e\n\u003cp\u003eDuring operation, the control system monitors the machine's cooling, vacuum, and heating functions. If it detects an operating problem, it can provide information to help identify the issue. Harvest Right also states that the system may attempt to resolve certain conditions itself and continue the batch when successful.\u003c\/p\u003e\n\u003cp\u003eThat monitoring helps protect both the machine and the food being processed while reducing the amount of manual supervision required.\u003c\/p\u003e\n\u003ch3\u003eFour Stainless Steel Trays\u003c\/h3\u003e\n\u003cp\u003eThe Small Pro includes four stainless steel trays measuring approximately 7.75 inches wide by 14 inches long by 0.75 inches high.\u003c\/p\u003e\n\u003cp\u003eThe four tray configuration provides enough surface area for practical home batches while keeping the chamber compact and efficient.\u003c\/p\u003e\n\u003cp\u003eHarvest Right recommends filling the trays without stacking food above their upper edges. Overloading increases the amount of moisture the system must remove and can significantly extend batch time.\u003c\/p\u003e\n\u003cp\u003eFor best results, foods should generally be portioned consistently so pieces across the tray dry at similar rates.\u003c\/p\u003e\n\u003ch3\u003ePreserve More Than Individual Ingredients\u003c\/h3\u003e\n\u003cp\u003eOne of the biggest advantages of owning a home freeze dryer is the range of foods it can preserve.\u003c\/p\u003e\n\u003cp\u003eThe Small Pro can be used for suitable fruits, vegetables, herbs, meats, dairy products, prepared meals, sauces, snacks, and other foods containing water. It gives households an alternative to filling additional freezers or relying exclusively on canning and conventional dehydration.\u003c\/p\u003e\n\u003cp\u003eGarden produce can be processed as it becomes available. Leftover meals can be preserved rather than discarded. Bulk purchases can be divided into manageable portions. Prepared foods can be stored for future meals, travel, camping, emergency preparedness, or general pantry use.\u003c\/p\u003e\n\u003cp\u003eHarvest Right specifically states that its freeze dryers are designed for foods and other materials containing water and cautions against using the equipment for inappropriate materials.\u003c\/p\u003e\n\u003ch3\u003ePre Freeze Food for a More Efficient Workflow\u003c\/h3\u003e\n\u003cp\u003eFood does not have to be frozen before being placed in the Small Pro, but pre freezing can reduce the amount of work performed during the initial freezing stage.\u003c\/p\u003e\n\u003cp\u003eHarvest Right recommends that food being loaded pre frozen should remain in the freezer for approximately 48 hours before loading.\u003c\/p\u003e\n\u003cp\u003eThis can be especially useful for owners who use the machine frequently. One batch can be freeze drying while the next set of trays is already being prepared and frozen, creating a smoother preservation workflow.\u003c\/p\u003e\n\u003ch3\u003eDeep Vacuum Freeze Drying\u003c\/h3\u003e\n\u003cp\u003eVacuum is fundamental to the freeze drying process.\u003c\/p\u003e\n\u003cp\u003eThe external vacuum pump removes air from the chamber and creates the low pressure environment required for frozen moisture to leave the food during drying.\u003c\/p\u003e\n\u003cp\u003eHarvest Right identifies approximately 500 mTorr as the pressure at which drying can occur. If the machine cannot reach adequate vacuum, owners should inspect common leak points including the drain valve, door gasket, vacuum hose connections, and pump system.\u003c\/p\u003e\n\u003cp\u003eThe machine's acrylic door, gasket, vacuum chamber, drain valve, hose, and vacuum pump therefore operate together as one closed system.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Drying With Adjustable Extra Dry Time\u003c\/h3\u003e\n\u003cp\u003eDuring the drying phase, the touchscreen provides an approximate indication of cycle progress.\u003c\/p\u003e\n\u003cp\u003eAs the process approaches completion, the machine enters an Extra Dry Time period. Harvest Right presets two hours of additional drying time, but users can increase or decrease that period when appropriate.\u003c\/p\u003e\n\u003cp\u003eThis gives owners the convenience of automatic completion while retaining enough flexibility for unusually dense or moisture rich foods.\u003c\/p\u003e\n\u003ch3\u003eMore Dry Time Without Restarting the Batch\u003c\/h3\u003e\n\u003cp\u003eDifferent foods contain different amounts of water, and even pieces from the same tray may vary when they are cut to different thicknesses.\u003c\/p\u003e\n\u003cp\u003eHarvest Right recommends checking thicker pieces when the cycle finishes. Breaking one open provides a quick way to confirm that the center is fully dry.\u003c\/p\u003e\n\u003cp\u003eIf remaining moisture is discovered, the food does not need to go through the entire process again. Return the trays to the chamber and select MORE DRY TIME so the machine can continue the vacuum drying portion of the cycle.\u003c\/p\u003e\n\u003cp\u003eThis is important because even a small number of incompletely dried pieces can release moisture after packaging and compromise the rest of the food stored with them.\u003c\/p\u003e\n\u003ch3\u003eWarm Trays Before Packaging\u003c\/h3\u003e\n\u003cp\u003eWhen a cycle finishes, the trays initially remain warm. If they remain inside the chamber for an extended period, however, they will eventually become extremely cold again.\u003c\/p\u003e\n\u003cp\u003eRemoving very cold freeze dried food into normal room air can cause atmospheric moisture to condense onto it.\u003c\/p\u003e\n\u003cp\u003eHarvest Right's WARM TRAYS function reheats a completed batch before removal. The manufacturer specifically notes that removing food while warm helps prevent condensation and atmospheric moisture from collecting on the food.\u003c\/p\u003e\n\u003cp\u003eThat makes Warm Trays an important feature for protecting the dryness you just spent an entire cycle achieving.\u003c\/p\u003e\n\u003ch3\u003eComplete Mylar Packaging System\u003c\/h3\u003e\n\u003cp\u003eFreeze drying removes moisture from food, but proper packaging is what protects that food after it leaves the chamber.\u003c\/p\u003e\n\u003cp\u003eThis package includes 50 Mylar bags, 50 oxygen absorbers, and an impulse sealer, giving you the essential tools needed to move directly from freeze drying into long term storage.\u003c\/p\u003e\n\u003cp\u003eHarvest Right recommends placing finished food into Mylar bags, adding an oxygen absorber, and sealing the bag immediately. The manufacturer also cautions that oxygen absorbers begin reacting as soon as they are exposed to air, so they should not be opened until the food is ready to package.\u003c\/p\u003e\n\u003cp\u003eThe manual further recommends pressing excess air from the bag and ensuring that the finished heat seal contains no folds that could permit air to enter.\u003c\/p\u003e\n\u003ch3\u003eLong Term Storage Starts With Complete Dryness\u003c\/h3\u003e\n\u003cp\u003eProper freeze drying and proper packaging work together.\u003c\/p\u003e\n\u003cp\u003eBefore sealing a batch, Harvest Right recommends checking the thickest pieces to confirm that no internal moisture remains. Once verified dry, food should be packaged promptly so it does not begin reabsorbing humidity from the surrounding air.\u003c\/p\u003e\n\u003cp\u003eMylar bags, appropriate oxygen absorbers, airtight sealing, and cool, dry storage help provide the environment required for long term preservation. Harvest Right specifically recommends properly sealed Mylar bags, #10 cans, or mason jars with suitable oxygen absorbers.\u003c\/p\u003e\n\u003ch3\u003eIntegrated Defrost Cycle\u003c\/h3\u003e\n\u003cp\u003eWater removed from food collects as ice on the inside of the vacuum chamber during processing.\u003c\/p\u003e\n\u003cp\u003eBefore another standard freeze drying cycle begins, that ice must be removed. The Small Pro includes a built in DEFROST mode that activates the shelf heaters to accelerate melting.\u003c\/p\u003e\n\u003cp\u003eHarvest Right instructs users to make sure the chamber is completely free from ice and water before beginning another normal batch.\u003c\/p\u003e\n\u003cp\u003eMeltwater exits through the machine's drain line into a bucket, drain, or other suitable collection container.\u003c\/p\u003e\n\u003ch3\u003eCustom Settings for Specialized Foods\u003c\/h3\u003e\n\u003cp\u003eAutomatic mode is the easiest choice for most foods, but the Small Pro also gives more experienced users access to CUSTOM settings.\u003c\/p\u003e\n\u003cp\u003eCustom mode allows adjustment of the initial freeze temperature, additional freeze time, and drying temperature. Foods with higher levels of sugar or salt may benefit from freezing longer and colder before the drying process begins.\u003c\/p\u003e\n\u003cp\u003eHarvest Right also notes that increasing drying temperature may scorch certain foods, while reducing drying temperature can lengthen the cycle but potentially improve results. The standard drying temperature is listed as 120°F.\u003c\/p\u003e\n\u003cp\u003eThis combination of automatic operation and adjustable processing gives the Small Pro considerably more flexibility than a simple countertop dehydrator.\u003c\/p\u003e\n\u003ch3\u003eDedicated Candy Mode\u003c\/h3\u003e\n\u003cp\u003eThe Small Pro also incorporates Harvest Right's patented Candy Mode.\u003c\/p\u003e\n\u003cp\u003eCandy Mode provides expanded controls for tray warming temperature, drying temperature, and drying time. Harvest Right's app includes guidance for different types of candy, and owners with the optional WiFi accessory can use compatible recipes to transfer settings to the freeze dryer automatically.\u003c\/p\u003e\n\u003cp\u003eCandy Mode also supports much shorter processing cycles than normal freeze drying. Harvest Right states that typical candy batches may complete in approximately two to three hours, and additional candy batches can be started without defrosting between every cycle.\u003c\/p\u003e\n\u003ch3\u003ePremier Vacuum Pump Included\u003c\/h3\u003e\n\u003cp\u003eThe standard Small Pro Stainless Steel configuration includes Harvest Right's Premier Oil Vacuum Pump.\u003c\/p\u003e\n\u003cp\u003eThe pump connects to the machine through the supplied vacuum hose and plugs into the receptacle on the back of the freeze dryer. Once its switch is left in the ON position, the freeze dryer automatically supplies power to the pump when the cycle reaches the appropriate stage.\u003c\/p\u003e\n\u003cp\u003eFor most home users, the Premier Pump provides an excellent balance between vacuum performance, serviceability, and initial cost.\u003c\/p\u003e\n\u003ch3\u003ePremier Pump Maintenance\u003c\/h3\u003e\n\u003cp\u003eThe Premier Pump uses vacuum pump oil, but Harvest Right's current guidance does not require an oil change after every few batches when the pump is maintained correctly.\u003c\/p\u003e\n\u003cp\u003eHarvest Right states that a properly maintained Premier Pump may run approximately 20 to 30 batches between oil changes when the oil remains clear. If the oil becomes cloudy or visibly dirty, it should be changed immediately. The freeze dryer also displays a maintenance reminder after every twentieth batch.\u003c\/p\u003e\n\u003cp\u003eThis makes the Premier Pump a practical option even for regular home use.\u003c\/p\u003e\n\u003ch3\u003eOptional Oil Free Vacuum Pump\u003c\/h3\u003e\n\u003cp\u003eCustomers who want to eliminate oil maintenance can upgrade to the Harvest Right Oil Free Vacuum Pump.\u003c\/p\u003e\n\u003cp\u003eThe oil free design removes the need to monitor, filter, or replace vacuum pump oil. After each completed batch, the freeze dryer runs a five minute venting process designed to purge water and particulates that may have entered the oil free pump during operation. Harvest Right notes that allowing this process to complete is important for pump longevity.\u003c\/p\u003e\n\u003cp\u003eFor frequent users or anyone prioritizing minimal pump maintenance, the oil free upgrade can be especially appealing.\u003c\/p\u003e\n\u003ch3\u003ePremier vs Oil Free Vacuum Pump\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremier Vacuum Pump\u003c\/strong\u003e — The Premier Pump is the standard configuration and provides dependable vacuum performance at the lower initial purchase price. It uses vacuum pump oil, which should be monitored for clarity and periodically serviced. With proper maintenance and clear oil, Harvest Right states that an oil change may only be required approximately every 20 to 30 batches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOil Free Vacuum Pump\u003c\/strong\u003e — The Oil Free Pump eliminates oil changes and oil filtration entirely. It is an excellent upgrade for frequent freeze drying, repeated back to back processing, or owners who simply prefer to minimize recurring pump maintenance. The machine automatically performs a five minute post batch venting cycle to help purge moisture and particulates from the pump.\u003c\/p\u003e\n\u003cp\u003eBoth pump options integrate directly with the Harvest Right freeze dryer's automatic controls.\u003c\/p\u003e\n\u003ch3\u003eStandard 110V Residential Power\u003c\/h3\u003e\n\u003cp\u003eThe Small Pro connects to a standard functioning 110V outlet, making it straightforward to install in many residential environments without specialized high voltage electrical service.\u003c\/p\u003e\n\u003cp\u003eThe freeze dryer itself powers the connected vacuum pump through a dedicated receptacle on its rear panel.\u003c\/p\u003e\n\u003cp\u003eHarvest Right advises against using extension cords, surge protectors, and GFI outlets with the freeze dryer.\u003c\/p\u003e\n\u003cp\u003eThat simple 110V requirement is one of the strongest advantages of the Small Pro for home installations.\u003c\/p\u003e\n\u003ch3\u003eCompact Residential Footprint\u003c\/h3\u003e\n\u003cp\u003eAt approximately 17.4 inches wide, 21.5 inches deep, and 26.8 inches tall, the Small Pro delivers genuine home freeze drying capability without requiring the floor space of larger equipment.\u003c\/p\u003e\n\u003cp\u003eAt approximately 98 lbs, it should still be installed on a sturdy, stable surface, but its overall footprint makes it suitable for kitchens, utility rooms, pantries, basements, workshops, and dedicated food preservation areas.\u003c\/p\u003e\n\u003cp\u003eFor buyers where space is limited, this is one of the strongest reasons to choose the Small Pro instead of sizing up unnecessarily.\u003c\/p\u003e\n\u003ch3\u003eDesigned for Indoor Installation\u003c\/h3\u003e\n\u003cp\u003eHarvest Right specifies that its home freeze dryers are intended for indoor installation.\u003c\/p\u003e\n\u003cp\u003eThe unit should sit on a level, stable surface in a cool, dry, clean environment with unobstructed side vents. Good airflow is important because blocked vents can cause the freeze dryer to overheat and reduce refrigeration efficiency.\u003c\/p\u003e\n\u003cp\u003eThis also means the Small Pro should not simply be treated like weatherproof outdoor equipment.\u003c\/p\u003e\n\u003ch3\u003eRecommended Operating Temperature\u003c\/h3\u003e\n\u003cp\u003eRoom temperature has a direct effect on freeze drying performance.\u003c\/p\u003e\n\u003cp\u003eHarvest Right recommends operating the machine between 35°F and 90°F, with its most efficient range between approximately 45°F and 75°F. Hotter environments can substantially extend batch times because the refrigeration system has to work harder to reach the low temperatures required for freeze drying.\u003c\/p\u003e\n\u003cp\u003eGood placement therefore improves more than convenience. It can directly affect cycle efficiency.\u003c\/p\u003e\n\u003ch3\u003e24 Hour Settling Period After Installation\u003c\/h3\u003e\n\u003cp\u003eAfter transporting and positioning the freeze dryer, Harvest Right recommends waiting 24 hours before the first operation.\u003c\/p\u003e\n\u003cp\u003eThis allows the refrigerant inside the condensing system to settle properly after transportation.\u003c\/p\u003e\n\u003cp\u003eOnce that period has passed and the pump, drain line, electrical connection, and door seal have been set up, the machine can be prepared for its first test cycle.\u003c\/p\u003e\n\u003ch3\u003eFirst Batch Burn In\u003c\/h3\u003e\n\u003cp\u003eHarvest Right recommends that every new freeze dryer complete an initial burn in batch before preserving food intended for storage or consumption.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer suggests filling the trays with moist bread, running a complete cycle, checking the bread for dryness, and then discarding it.\u003c\/p\u003e\n\u003cp\u003eThis confirms that the cooling, vacuum, and heating functions are performing correctly while also helping remove any residual manufacturing odor from the new machine.\u003c\/p\u003e\n\u003ch3\u003eOptional WiFi Connectivity\u003c\/h3\u003e\n\u003cp\u003eThe Small Pro can be paired with Harvest Right's optional WiFi Upgrade Kit.\u003c\/p\u003e\n\u003cp\u003eThe Harvest Right app provides drying tips, help resources, and guidance for various foods. WiFi functionality can also simplify warranty registration and enhance supported recipe and setting integration. Harvest Right describes the WiFi accessory as an option designed to enhance the overall freeze drying experience.\u003c\/p\u003e\n\u003cp\u003eOwners who do not add WiFi can still use the machine's automatic, custom, and Candy modes directly from its touchscreen.\u003c\/p\u003e\n\u003ch3\u003eStraightforward Routine Maintenance\u003c\/h3\u003e\n\u003cp\u003eKeeping the Small Pro clean and properly maintained helps protect food quality, vacuum performance, and machine life.\u003c\/p\u003e\n\u003cp\u003eThe trays and food contact areas should be cleaned between batches as appropriate, while the door gasket, chamber, drain system, and vacuum connections should remain clean and free of debris.\u003c\/p\u003e\n\u003cp\u003eThe side ventilation openings must also remain unobstructed. Harvest Right specifically warns that blocked vents can contribute to overheating.\u003c\/p\u003e\n\u003cp\u003eWith the Premier Pump, oil condition should be checked periodically. With the Oil Free Pump, the automatic post batch venting process should be allowed to finish.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest Right Small Pro Stainless Steel Home Freeze Dryer\u003c\/li\u003e\n\u003cli\u003eFour Stainless Steel Trays\u003c\/li\u003e\n\u003cli\u003ePremier Vacuum Pump or Optional Oil Free Pump\u003c\/li\u003e\n\u003cli\u003eVacuum Hose\u003c\/li\u003e\n\u003cli\u003ePower Cord\u003c\/li\u003e\n\u003cli\u003eVacuum Pump Oil with Premier Pump\u003c\/li\u003e\n\u003cli\u003eOil Filter with Premier Pump\u003c\/li\u003e\n\u003cli\u003eInternal Shelving Unit\u003c\/li\u003e\n\u003cli\u003e50 Mylar Bags\u003c\/li\u003e\n\u003cli\u003e50 Oxygen Absorbers\u003c\/li\u003e\n\u003cli\u003eImpulse Sealer\u003c\/li\u003e\n\u003cli\u003eGuide to Freeze Drying\u003c\/li\u003e\n\u003cli\u003eHarvest Right Owner's Manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHarvest Right\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSmall Pro Stainless Steel Home Freeze Dryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eHome Freeze Dryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray Capacity\u003c\/td\u003e\n\u003ctd\u003e4 Trays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFresh Food Capacity\u003c\/td\u003e\n\u003ctd\u003eApproximately 6 to 9 lbs Per Batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinished Food Yield\u003c\/td\u003e\n\u003ctd\u003eApproximately 1.5 to 2 Gallons Per Batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray Dimensions\u003c\/td\u003e\n\u003ctd\u003e7.75\" W x 14\" L x 0.75\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e17.4\" W x 21.5\" D x 26.8\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Weight\u003c\/td\u003e\n\u003ctd\u003eApproximately 98 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInput Voltage\u003c\/td\u003e\n\u003ctd\u003e110V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperation\u003c\/td\u003e\n\u003ctd\u003eAutomatic Freeze, Vacuum and Dry Cycle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum Pump Options\u003c\/td\u003e\n\u003ctd\u003ePremier Oil Pump or Oil Free Pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Finish\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003eIndoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Ambient Temperature\u003c\/td\u003e\n\u003ctd\u003e35°F to 90°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMost Efficient Ambient Range\u003c\/td\u003e\n\u003ctd\u003e45°F to 75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCustom Processing\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCandy Mode\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWiFi Capability\u003c\/td\u003e\n\u003ctd\u003eOptional Upgrade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Full Coverage plus Years 2 and 3 Sealed Refrigeration System\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Harvest Right","offers":[{"title":"Premier Pump \/ Not Included","offer_id":50063449030906,"sku":null,"price":2195.0,"currency_code":"USD","in_stock":true},{"title":"Premier Pump \/ Add Complete Accessory Kit (+$359.99)","offer_id":50063449063674,"sku":null,"price":2554.99,"currency_code":"USD","in_stock":true},{"title":"Oil Free Pump (+$1,595) \/ Not Included","offer_id":50068727300346,"sku":null,"price":3790.0,"currency_code":"USD","in_stock":true},{"title":"Oil Free Pump (+$1,595) \/ Add Complete Accessory Kit (+$359.99)","offer_id":50068727333114,"sku":null,"price":4149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/7487\/9482\/files\/82d51589-2f64-49f9-8a55-eb745d9aa39f.png?v=1786539384","url":"https:\/\/cultivasupply.com\/products\/harvest-right-4-tray-small-pro-stainless-freeze-dryer","provider":"Cultiva Supply","version":"1.0","type":"link"}