{"title":"Freeze Dryers Over 30 lbs Capacity","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShop \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efreeze dryers with batch capacities over 30 lbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for demanding, high-volume applications. These systems are built for commercial operations, farms, food processors, businesses, and other users that need substantially greater throughput per freeze drying cycle.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"harvest-right-hrc100-pro-commercial-freeze-dryer","title":"Harvest Right HRC100 Pro Commercial Freeze Dryer","description":"\u003cp\u003eThe Harvest Right HRC100 Pro Commercial Freeze Dryer is built for operations that have moved beyond home scale production but do not want the cost, complexity, or footprint of a massive industrial lyophilization system.\u003c\/p\u003e\n\u003cp\u003eWith nine full size stainless steel trays, 29.25 square feet of total tray area, and capacity for approximately 65 to 100 pounds of fresh material per batch, the HRC100 represents a substantial jump in throughput from Harvest Right's residential Pro models. At the same time, its 33.5 inch wide footprint keeps the machine manageable for commercial kitchens, farms, specialty food manufacturers, research environments, processing facilities, and growing production businesses.\u003c\/p\u003e\n\u003cp\u003eHarvest Right designed the HRC100 around automation. Once the machine is properly installed, loaded, and started, the system controls the freeze drying process automatically. The owner's manual states that the operator can load the product, press start, and allow the machine to manage the process until an audible alert signals that the batch is finished.\u003c\/p\u003e\n\u003cp\u003eThat combination of commercial capacity, automated processing, standard industrial tray sizing, and relatively compact dimensions is what makes the HRC100 such a practical step between multiple smaller machines and true industrial freeze drying equipment.\u003c\/p\u003e\n\u003ch3\u003eCommercial Capacity Without an Industrial Footprint\u003c\/h3\u003e\n\u003cp\u003eThe HRC100 is capable of processing approximately 65 to 100 pounds of fresh material per batch, depending on the moisture content, density, preparation, and product being processed.\u003c\/p\u003e\n\u003cp\u003eFor operations that have been running several smaller freeze dryers simultaneously, moving to the HRC100 can simplify the entire production workflow.\u003c\/p\u003e\n\u003cp\u003eInstead of loading and unloading several chambers, maintaining several vacuum pumps, monitoring multiple batches, and cleaning several machines, operators can consolidate much of that work into one commercial platform.\u003c\/p\u003e\n\u003cp\u003eAt its published annual capacity of approximately 18,300 pounds of fresh material, the HRC100 can become the primary freeze drying system for many small and midsize commercial operations.\u003c\/p\u003e\n\u003ch3\u003eNine Industrial Size Trays\u003c\/h3\u003e\n\u003cp\u003eThe HRC100 uses nine stainless steel trays measuring approximately 18 inches wide by 26 inches deep by 0.9 inches high.\u003c\/p\u003e\n\u003cp\u003eTogether, they provide approximately 29.25 square feet of tray surface.\u003c\/p\u003e\n\u003cp\u003eThe larger tray format offers another major advantage for commercial facilities because the 18 by 26 inch footprint closely follows a common full size commercial sheet pan format.\u003c\/p\u003e\n\u003cp\u003eThat makes the machine easier to integrate into existing prep areas, carts, racks, and production workflows than systems using unusually shaped proprietary trays.\u003c\/p\u003e\n\u003cp\u003eThe owner's manual also warns against overloading trays because excessive loading can substantially increase batch time.\u003c\/p\u003e\n\u003ch3\u003eFully Automatic Freeze Drying\u003c\/h3\u003e\n\u003cp\u003eCommercial capacity does not mean the operator has to manually control every stage of the process.\u003c\/p\u003e\n\u003cp\u003eThe HRC100 automatically manages the major phases of freeze drying.\u003c\/p\u003e\n\u003cp\u003eOnce the operator presses CONTINUE after loading the chamber, the machine begins freezing the material. From that point, Harvest Right states that everything is automatic unless the machine detects an error condition.\u003c\/p\u003e\n\u003cp\u003eThe system automatically progresses through chamber cooling, product freezing, vacuum freezing, primary drying, additional drying, and process completion.\u003c\/p\u003e\n\u003cp\u003eThe vacuum pump also turns on automatically once the material reaches the appropriate temperature.\u003c\/p\u003e\n\u003cp\u003eThis allows one operator to oversee a high volume processing system without constantly adjusting temperatures, vacuum pressure, or drying parameters.\u003c\/p\u003e\n\u003ch3\u003eIntelligent System Monitoring\u003c\/h3\u003e\n\u003cp\u003eThroughout the freeze drying process, the HRC100 continuously monitors its cooling, vacuum, and heating systems.\u003c\/p\u003e\n\u003cp\u003eIf the machine detects an abnormal condition, it displays information to help the operator identify and correct the problem.\u003c\/p\u003e\n\u003cp\u003eHarvest Right also notes that while the machine is waiting for an operator response, the system may attempt to resolve the condition automatically. If it succeeds, the error disappears and the batch continues.\u003c\/p\u003e\n\u003cp\u003eFor commercial environments, this built in diagnostic monitoring is particularly valuable because it reduces the amount of constant supervision required during long production cycles.\u003c\/p\u003e\n\u003ch3\u003eDesigned for Pre Frozen Product\u003c\/h3\u003e\n\u003cp\u003eHarvest Right strongly recommends pre freezing material before loading the HRC100.\u003c\/p\u003e\n\u003cp\u003eThe owner's manual specifically recommends freezing product for at least 48 hours before loading.\u003c\/p\u003e\n\u003cp\u003ePre freezing helps reduce initial freeze time, reduce overall batch duration, minimize potential vacuum problems, improve production consistency, and increase throughput across a busy production schedule.\u003c\/p\u003e\n\u003cp\u003eThe manual also recommends keeping material in a single layer and below the tops of the trays.\u003c\/p\u003e\n\u003cp\u003eOnce the chamber has completed its initial cooling stage, the operator loads the frozen trays promptly to prevent thawing before the cycle begins.\u003c\/p\u003e\n\u003ch3\u003eLarge Scale Vacuum Freeze Drying\u003c\/h3\u003e\n\u003cp\u003eThe HRC100 removes moisture using a combination of freezing, controlled vacuum pressure, and precisely managed shelf temperatures.\u003c\/p\u003e\n\u003cp\u003eDuring the process, moisture inside the product freezes and is subsequently removed as vapor under deep vacuum.\u003c\/p\u003e\n\u003cp\u003eThis approach allows operators to create dry, shelf stable products without relying on the prolonged high heat associated with conventional dehydration.\u003c\/p\u003e\n\u003cp\u003eThe machine's vacuum environment is central to the process. Harvest Right states that drying can occur once vacuum pressure reaches approximately 500 mTorr.\u003c\/p\u003e\n\u003ch3\u003eCommercial Vacuum Pump\u003c\/h3\u003e\n\u003cp\u003eThe HRC100 includes a commercial vacuum pump integrated within the machine housing.\u003c\/p\u003e\n\u003cp\u003ePublished pump specifications include a flow rate of 14 CFM, 220V power at 50 or 60Hz, single phase operation, 2.2 liters of oil capacity, and a maximum vacuum rating of 10 micron.\u003c\/p\u003e\n\u003cp\u003eThe internal pump configuration keeps the system more self contained than smaller Harvest Right machines with an external pump sitting beside the cabinet.\u003c\/p\u003e\n\u003cp\u003eThe owner's manual confirms that the vacuum pump is installed internally, with the vacuum hose already attached and the pump oil prefilled before shipment.\u003c\/p\u003e\n\u003ch3\u003eIntegrated Vacuum Pump Design\u003c\/h3\u003e\n\u003cp\u003eHousing the pump inside the HRC100 cabinet provides several practical advantages in a commercial environment.\u003c\/p\u003e\n\u003cp\u003eIt reduces loose equipment around the machine, shortens the visible plumbing path, protects the pump from accidental movement, and gives the entire installation a cleaner and more permanent appearance.\u003c\/p\u003e\n\u003cp\u003eThe integrated pump also receives power automatically from the freeze dryer. The pump switch remains in the ON position, but electrical power is supplied only when the freeze dryer reaches the appropriate stage of the cycle.\u003c\/p\u003e\n\u003ch3\u003eVacuum Pump Oil Management\u003c\/h3\u003e\n\u003cp\u003eUnlike an oil free pump, the HRC100 commercial vacuum pump requires pump oil.\u003c\/p\u003e\n\u003cp\u003eHarvest Right recommends checking the oil after every batch.\u003c\/p\u003e\n\u003cp\u003eOil does not necessarily need to be changed after each cycle. If it remains transparent, it can continue to be used. If the oil becomes cloudy or dirty, Harvest Right recommends changing it immediately.\u003c\/p\u003e\n\u003cp\u003eThe exact maintenance interval therefore depends heavily on the material being processed and how much vapor or contamination reaches the vacuum pump.\u003c\/p\u003e\n\u003ch3\u003eClosed Vacuum System\u003c\/h3\u003e\n\u003cp\u003eFreeze drying requires a properly sealed chamber.\u003c\/p\u003e\n\u003cp\u003eThe HRC100 uses a closed vacuum system consisting of the chamber, acrylic door, gasket, vacuum hose, pump, drain valve, and purge valve.\u003c\/p\u003e\n\u003cp\u003eHarvest Right identifies several common vacuum leak points, including vacuum pump hose connections, contaminated pump oil, low pump oil level, damaged vacuum hose gaskets, an open drain valve, an open purge valve, an improperly connected vacuum hose, a door not fully latched, a dirty door gasket, and door alignment issues.\u003c\/p\u003e\n\u003cp\u003eMaintaining this closed system is essential to consistent freeze drying performance.\u003c\/p\u003e\n\u003ch3\u003eTwo Stage Door Seal\u003c\/h3\u003e\n\u003cp\u003eThe HRC100 uses a two stage door latch. The first stage secures the acrylic door. The second stage compresses the door against the rubber gasket to create the vacuum seal.\u003c\/p\u003e\n\u003cp\u003eOperators should visually confirm that the acrylic door is fully contacting the gasket before starting a batch.\u003c\/p\u003e\n\u003cp\u003eA properly sealed door prevents vacuum leaks and helps the system achieve the low pressure necessary for drying.\u003c\/p\u003e\n\u003ch3\u003ePurge and Clean Air Valve\u003c\/h3\u003e\n\u003cp\u003eThe HRC100 includes a dedicated 3\/8 inch purge and clean air valve.\u003c\/p\u003e\n\u003cp\u003eThis valve remains closed during freeze drying and is opened after the process is complete to repressurize the vacuum chamber.\u003c\/p\u003e\n\u003cp\u003eThe commercial design separates this function from the drain line, giving operators more deliberate control over chamber venting.\u003c\/p\u003e\n\u003ch3\u003eCommercial Drain System\u003c\/h3\u003e\n\u003cp\u003eWater removed from the product collects as ice inside the chamber during freeze drying.\u003c\/p\u003e\n\u003cp\u003eDuring defrost, the melted water exits through the drain line.\u003c\/p\u003e\n\u003cp\u003eThe HRC100 uses a 3\/4 inch NPT female drain connection, allowing facilities to adapt the machine to a longer drain hose or permanent drainage system.\u003c\/p\u003e\n\u003cp\u003eThat is particularly useful in commercial installations where repeatedly emptying buckets would add unnecessary labor.\u003c\/p\u003e\n\u003ch3\u003eAdjustable Extra Dry Time\u003c\/h3\u003e\n\u003cp\u003eNear the end of a standard batch, the HRC100 enters an additional drying stage.\u003c\/p\u003e\n\u003cp\u003eThe default Extra Dry Time is two hours, but operators can increase or decrease it depending on product requirements or production schedules.\u003c\/p\u003e\n\u003cp\u003eThis gives operators another layer of control when processing products with different thicknesses, moisture contents, or drying characteristics.\u003c\/p\u003e\n\u003ch3\u003eCustom Freeze Drying Controls\u003c\/h3\u003e\n\u003cp\u003eThe HRC100 also allows experienced operators to customize important processing variables, including initial freeze temperature, target vacuum pressure, extra dry time, and drying temperature.\u003c\/p\u003e\n\u003cp\u003eHarvest Right identifies 500 mTorr as a suitable drying pressure for most materials. Increasing pressure may reduce cycle time but can increase the risk of product collapse. Lowering pressure may increase cycle time while potentially improving finished product quality.\u003c\/p\u003e\n\u003cp\u003eThis gives commercial users a meaningful level of process control without requiring separate external controllers.\u003c\/p\u003e\n\u003ch3\u003eAdjustable Drying Temperature\u003c\/h3\u003e\n\u003cp\u003eThe standard drying temperature is approximately 125°F, but operators can adjust it through the Customize settings.\u003c\/p\u003e\n\u003cp\u003eHigher temperatures may reduce drying time but can scorch certain products. Lower temperatures may increase processing time but can be useful for materials that benefit from gentler drying conditions.\u003c\/p\u003e\n\u003cp\u003eOnce changed, customized settings remain stored for subsequent batches until they are modified again.\u003c\/p\u003e\n\u003ch3\u003eCandy Processing Capability\u003c\/h3\u003e\n\u003cp\u003eThe HRC100 software also includes specialized settings for high temperature candy processing.\u003c\/p\u003e\n\u003cp\u003eCandy processing allows operators to warm trays and run shorter high temperature cycles designed specifically for low moisture confectionery products.\u003c\/p\u003e\n\u003cp\u003eHarvest Right notes that normal foods should not be run using these high temperature Candy settings.\u003c\/p\u003e\n\u003cp\u003eFor businesses producing freeze dried candy alongside conventional freeze dried foods, this gives the HRC100 another potentially valuable revenue stream without requiring separate equipment.\u003c\/p\u003e\n\u003ch3\u003eWarm Trays Function\u003c\/h3\u003e\n\u003cp\u003eWhen a batch finishes, the trays may be cold if the product has remained inside the machine after completion.\u003c\/p\u003e\n\u003cp\u003eRemoving extremely cold trays into humid room air can cause condensation, which may partially rehydrate the finished product.\u003c\/p\u003e\n\u003cp\u003eThe HRC100 therefore provides a Warm Trays function.\u003c\/p\u003e\n\u003cp\u003eHarvest Right recommends warming the trays to at least room temperature and removing them approximately 5 to 10 minutes after activating the function.\u003c\/p\u003e\n\u003cp\u003eThis feature can be particularly useful in commercial facilities where operators may not be standing beside the machine at the exact moment a batch completes.\u003c\/p\u003e\n\u003ch3\u003eMore Dry Time\u003c\/h3\u003e\n\u003cp\u003eOperators should verify that every portion of a batch is completely dry before packaging.\u003c\/p\u003e\n\u003cp\u003eHarvest Right warns that even a few pieces containing residual moisture can compromise everything stored in the same package.\u003c\/p\u003e\n\u003cp\u003eIf material still contains moisture, it can be returned to the chamber and the operator can select More Dry Time.\u003c\/p\u003e\n\u003cp\u003eThis provides an easy way to finish a batch without restarting the entire freeze drying cycle.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Product Protection After Completion\u003c\/h3\u003e\n\u003cp\u003eIf the operator cannot immediately unload the HRC100, the machine does not simply allow the product to warm and absorb moisture.\u003c\/p\u003e\n\u003cp\u003eHarvest Right states that the system can cool and freeze the finished material to preserve it until the operator is ready to unload.\u003c\/p\u003e\n\u003cp\u003eFor commercial workflows where batch completion may occur overnight or between shifts, this can provide valuable operational flexibility.\u003c\/p\u003e\n\u003ch3\u003eCommercial Electrical Requirements\u003c\/h3\u003e\n\u003cp\u003eThe HRC100 requires a dedicated 220V, single phase, 30 amp electrical circuit.\u003c\/p\u003e\n\u003cp\u003eThe machine uses a NEMA 10 30P plug and requires a corresponding NEMA 10 30 receptacle.\u003c\/p\u003e\n\u003cp\u003eHarvest Right describes the receptacle as the same style commonly associated with an electric clothes dryer.\u003c\/p\u003e\n\u003cp\u003eThe owner's manual specifies 220V at 60Hz, single phase, a peak current draw of 28 amps, and a required 30 amp double pole breaker.\u003c\/p\u003e\n\u003cp\u003eUnlike Harvest Right's smaller residential models, the HRC100 therefore requires appropriate electrical preparation before installation.\u003c\/p\u003e\n\u003ch3\u003eNo Extension Cords\u003c\/h3\u003e\n\u003cp\u003eHarvest Right specifically warns against using an extension cord with the HRC100.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer also advises against surge protectors and GFI outlets because they may cause unnecessary breaker trips.\u003c\/p\u003e\n\u003cp\u003eFor a permanent commercial installation, the machine should be connected directly to the properly rated dedicated circuit.\u003c\/p\u003e\n\u003ch3\u003eOperating Environment\u003c\/h3\u003e\n\u003cp\u003eThe HRC100 performs best in a cool, dry, clean indoor environment.\u003c\/p\u003e\n\u003cp\u003eHarvest Right identifies 45°F to 75°F as the most efficient operating temperature range.\u003c\/p\u003e\n\u003cp\u003eHigher ambient temperatures increase refrigeration workload and can substantially extend batch times.\u003c\/p\u003e\n\u003cp\u003eThe owner's manual gives a useful example: a batch requiring approximately 24 hours at 75°F may take more than 40 hours when ambient conditions become significantly hotter.\u003c\/p\u003e\n\u003cp\u003eHarvest Right states that the HRC100 should not be operated above 95°F, and operating above that temperature can void the warranty.\u003c\/p\u003e\n\u003ch3\u003eCommercial Cooling System Care\u003c\/h3\u003e\n\u003cp\u003eThe HRC100's condenser requires clear airflow to operate efficiently.\u003c\/p\u003e\n\u003cp\u003eThe side vents, filter door, and condenser coils should remain free of dust and debris.\u003c\/p\u003e\n\u003cp\u003eBlocked ventilation can cause overheating and reduce refrigeration efficiency.\u003c\/p\u003e\n\u003cp\u003eThis becomes particularly important in bakeries, agricultural processing rooms, kitchens, and dusty production environments where airborne material can accumulate more quickly.\u003c\/p\u003e\n\u003ch3\u003eBuilt for Long Production Cycles\u003c\/h3\u003e\n\u003cp\u003eAt approximately 985 pounds, the HRC100 is not intended to be moved around like a home freeze dryer.\u003c\/p\u003e\n\u003cp\u003eIt is a permanent commercial production machine.\u003c\/p\u003e\n\u003cp\u003eThe tall cabinet format keeps its footprint surprisingly compact for its output, measuring approximately 33.5 inches wide, 37.25 inches deep, and 70 inches high.\u003c\/p\u003e\n\u003cp\u003eThat vertical design allows nine large trays and commercial refrigeration components to fit into a floor area of only about nine square feet.\u003c\/p\u003e\n\u003ch3\u003eStainless Steel Processing Environment\u003c\/h3\u003e\n\u003cp\u003eCommercial operators frequently need surfaces that are durable and straightforward to clean.\u003c\/p\u003e\n\u003cp\u003eThe HRC100 uses stainless steel trays and a commercial cabinet design suitable for regular food processing workflows.\u003c\/p\u003e\n\u003cp\u003eTrays can be removed for loading, unloading, cleaning, and staging between batches.\u003c\/p\u003e\n\u003cp\u003eThe standard industrial tray dimensions can also simplify integration with prep tables, pan racks, transport carts, and other commercial kitchen equipment.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest Right HRC100 Pro Commercial Freeze Dryer\u003c\/li\u003e\n\u003cli\u003eIntegrated Commercial Vacuum Pump\u003c\/li\u003e\n\u003cli\u003eVacuum Hose\u003c\/li\u003e\n\u003cli\u003ePre Filled Vacuum Pump Oil\u003c\/li\u003e\n\u003cli\u003eNine Stainless Steel Trays\u003c\/li\u003e\n\u003cli\u003eShelving Unit\u003c\/li\u003e\n\u003cli\u003eOil Filter\u003c\/li\u003e\n\u003cli\u003eOwner's Manual\u003c\/li\u003e\n\u003cli\u003eWiFi Upgrade Kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHarvest Right\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eHRC100 Pro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eCommercial Freeze Dryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFresh Capacity Per Batch\u003c\/td\u003e\n\u003ctd\u003e65 to 100 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFresh Capacity Per Year\u003c\/td\u003e\n\u003ctd\u003eUp to 18,300 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Trays\u003c\/td\u003e\n\u003ctd\u003e9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray Dimensions\u003c\/td\u003e\n\u003ctd\u003e18 in W x 26 in D x 0.9 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Tray Area\u003c\/td\u003e\n\u003ctd\u003e29.25 sq ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Width\u003c\/td\u003e\n\u003ctd\u003e33.5 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Depth\u003c\/td\u003e\n\u003ctd\u003e37.25 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Height\u003c\/td\u003e\n\u003ctd\u003e70 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e985 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e220V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRequired Circuit\u003c\/td\u003e\n\u003ctd\u003eDedicated 30 Amp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeak Amp Draw\u003c\/td\u003e\n\u003ctd\u003e28 Amps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug Type\u003c\/td\u003e\n\u003ctd\u003eNEMA 10 30P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReceptacle\u003c\/td\u003e\n\u003ctd\u003eNEMA 10 30R\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum Pump\u003c\/td\u003e\n\u003ctd\u003eQP HLLD280 M1N\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum Pump Flow\u003c\/td\u003e\n\u003ctd\u003e14 CFM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum Pump Voltage\u003c\/td\u003e\n\u003ctd\u003e220V, 50 or 60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum Pump Phase\u003c\/td\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum Pump Oil Capacity\u003c\/td\u003e\n\u003ctd\u003e2.2 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Vacuum\u003c\/td\u003e\n\u003ctd\u003e10 Micron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Room Temperature\u003c\/td\u003e\n\u003ctd\u003e45°F to 75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Room Temperature\u003c\/td\u003e\n\u003ctd\u003e95°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Harvest Right","offers":[{"title":"Default Title","offer_id":50068698431738,"sku":null,"price":13995.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/7487\/9482\/files\/594ca53d-e450-4f05-9de0-73c92bb770ea.png?v=1786662184"},{"product_id":"harvest-right-7-tray-xl-pro-stainless-freeze-dryer","title":"Harvest Right 7 Tray X Large Pro Stainless Steel Freeze Dryer with Mylar Starter Kit","description":"\u003cp\u003eThe Harvest Right X Large Pro Stainless Steel Freeze Dryer is built for people who have moved beyond occasional home freeze drying and need serious production capacity without stepping all the way into a full commercial system.\u003c\/p\u003e\n\u003cp\u003eWith seven oversized stainless steel trays and the ability to process approximately 40 to 50 pounds of fresh food in a single batch, the X Large dramatically increases how much you can preserve each time the machine runs. For large gardens, farms, homesteads, meal prep operations, small food businesses, emergency food programs, and anyone processing major seasonal harvests, that extra capacity can mean fewer cycles, less repetitive loading and unloading, and much faster progress through a large volume of food.\u003c\/p\u003e\n\u003cp\u003eThe XL occupies an important place in the Harvest Right lineup. It offers roughly double the batch capacity of the Large Pro while remaining far smaller and substantially less demanding to install than the HRC100 Commercial Freeze Dryer. You still get the familiar Harvest Right automatic workflow, removable stainless steel trays, selectable vacuum pump options, and compact cabinet style design, but with production capacity that begins to make sense for truly high volume use.\u003c\/p\u003e\n\u003cp\u003eThis particular version upgrades the exterior to stainless steel, creating a durable, easy to clean finish that is especially attractive for frequent processing environments. It also includes the full Mylar starter setup, giving you bags, oxygen absorbers, and an impulse sealer so finished food can move directly from the freeze dryer into long term storage.\u003c\/p\u003e\n\u003ch3\u003eA Serious Step Up in Home Freeze Drying Capacity\u003c\/h3\u003e\n\u003cp\u003eThe defining advantage of the X Large Pro is simple: you can process considerably more food every time you run it.\u003c\/p\u003e\n\u003cp\u003eThe seven tray system handles approximately 40 to 50 pounds of fresh food per batch, with an average finished volume of roughly 7 gallons of freeze dried food per cycle.\u003c\/p\u003e\n\u003cp\u003eFor anyone coming from the Large Pro, this changes the workflow dramatically.\u003c\/p\u003e\n\u003cp\u003eInstead of dividing a large garden harvest, bulk meat purchase, meal prep session, or seasonal fruit haul into multiple smaller batches, the XL allows significantly more food to move through the freeze drying process at once.\u003c\/p\u003e\n\u003cp\u003eThat makes it particularly useful for large households, homesteads, farms, market gardeners, food preservation businesses, emergency preparedness programs, small food brands, bulk meal preparation, hunting and fishing harvest preservation, and organizations building large shelf stable food inventories.\u003c\/p\u003e\n\u003cp\u003eFor many serious users, the value of the XL is not simply that each batch is larger. The real advantage is the cumulative time saved across dozens or hundreds of batches every year.\u003c\/p\u003e\n\u003ch3\u003eSeven Oversized Stainless Steel Trays\u003c\/h3\u003e\n\u003cp\u003eInside the chamber are seven stainless steel trays, each measuring approximately 10.9 inches wide by 29.5 inches long by 0.75 inches high.\u003c\/p\u003e\n\u003cp\u003eThe unusually long tray format gives the XL considerably more usable food surface than Harvest Right's smaller home units.\u003c\/p\u003e\n\u003cp\u003eThat additional surface area makes it easier to spread food into relatively even layers instead of piling material deeply onto smaller trays. Even loading can help moisture escape more consistently and makes it easier to prepare larger quantities in an organized way.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel construction also provides a durable, nonporous food contact surface that can be removed and cleaned between batches.\u003c\/p\u003e\n\u003cp\u003eFor high frequency users, tray capacity matters almost as much as chamber capacity. Seven large trays let operators organize different portions, recipes, ingredients, or food types independently while still processing them together when their drying characteristics are compatible.\u003c\/p\u003e\n\u003ch3\u003eBuilt for High Volume Preservation\u003c\/h3\u003e\n\u003cp\u003eThe X Large Pro is rated for approximately up to 10,000 pounds of fresh food annually, depending on food type, loading, operating conditions, and batch frequency.\u003c\/p\u003e\n\u003cp\u003eThat moves the XL well beyond occasional kitchen appliance territory.\u003c\/p\u003e\n\u003cp\u003eIt can support regular production throughout the year, especially for users processing large seasonal harvests or operating a small freeze dried food business.\u003c\/p\u003e\n\u003cp\u003eThe advantage becomes particularly obvious during peak harvest periods.\u003c\/p\u003e\n\u003cp\u003eWhen tomatoes, berries, apples, herbs, vegetables, meat, prepared meals, or other perishables arrive faster than they can be eaten or traditionally preserved, the larger chamber reduces the number of individual freeze drying cycles required to work through the backlog.\u003c\/p\u003e\n\u003ch3\u003eFully Automatic Freeze Drying\u003c\/h3\u003e\n\u003cp\u003eDespite the substantial jump in capacity, the operating philosophy remains simple.\u003c\/p\u003e\n\u003cp\u003eHarvest Right's Pro machines are designed to control the major freeze drying stages automatically once the batch has been loaded and started. Related Harvest Right Pro documentation describes the machine progressing through freezing, vacuum operation, drying, additional drying, completion, and defrost while displaying the current stage on the touchscreen.\u003c\/p\u003e\n\u003cp\u003eFor the operator, that means the normal workflow is straightforward: prepare the food, load the trays, confirm the drain valve and vacuum connections, start the cycle, allow the freeze dryer to manage the process, check the food when the batch is complete, and package it immediately once completely dry.\u003c\/p\u003e\n\u003cp\u003eThis automation is especially valuable on an X Large unit because the larger batches would otherwise demand substantially more manual process management.\u003c\/p\u003e\n\u003ch3\u003eFreeze Drying Versus Conventional Dehydration\u003c\/h3\u003e\n\u003cp\u003eFreeze drying is fundamentally different from standard dehydration.\u003c\/p\u003e\n\u003cp\u003eTraditional dehydrators remove water primarily through warm moving air. Freeze drying first freezes the food and then places it under deep vacuum, allowing frozen moisture to leave the product through sublimation.\u003c\/p\u003e\n\u003cp\u003eThe result is an extremely dry finished product that can retain much more of its original shape, structure, flavor, and nutritional profile than many high temperature preservation methods.\u003c\/p\u003e\n\u003cp\u003eFreeze dried food is also exceptionally lightweight because the overwhelming majority of its water has been removed.\u003c\/p\u003e\n\u003cp\u003eWhen properly processed and immediately packaged in an airtight, moisture resistant environment with appropriate oxygen absorbers, many freeze dried foods are suitable for extremely long term storage.\u003c\/p\u003e\n\u003ch3\u003eDesigned for Long Term Food Storage\u003c\/h3\u003e\n\u003cp\u003eThe X Large Pro is particularly compelling for anyone building a serious long term pantry.\u003c\/p\u003e\n\u003cp\u003eLarge batch capacity means you can preserve complete meals, fruits, vegetables, meat, dairy products, eggs, herbs, sauces, leftovers, emergency meals, backpacking food, pet foods where appropriate, seasonal garden surpluses, and bulk grocery purchases.\u003c\/p\u003e\n\u003cp\u003eInstead of depending entirely on freezer space, canning jars, or dehydrated products, freeze drying gives households and businesses another preservation option with very different storage characteristics.\u003c\/p\u003e\n\u003ch3\u003eStainless Steel Exterior\u003c\/h3\u003e\n\u003cp\u003eThe full stainless steel exterior distinguishes this version from Harvest Right's powder coated models.\u003c\/p\u003e\n\u003cp\u003eFor an occasional home user, that may primarily be an aesthetic choice.\u003c\/p\u003e\n\u003cp\u003eFor someone running batch after batch, it becomes more practical.\u003c\/p\u003e\n\u003cp\u003eStainless steel provides a smooth, durable exterior that is straightforward to wipe down and works especially well in food preparation rooms, workshops, commercial kitchens, dedicated preservation spaces, and other environments where cleaning is part of the routine.\u003c\/p\u003e\n\u003cp\u003eThe stainless finish also gives the XL a professional appearance that suits businesses operating the machine in customer facing or inspected production areas.\u003c\/p\u003e\n\u003ch3\u003eLarge Capacity Without HRC100 Size\u003c\/h3\u003e\n\u003cp\u003eOne of the strongest reasons to choose the X Large is where it sits between the Large Pro and the HRC100.\u003c\/p\u003e\n\u003cp\u003eThe XL processes approximately 40 to 50 pounds per batch.\u003c\/p\u003e\n\u003cp\u003eThe HRC100 moves into approximately 65 to 100 pounds per batch, but it is an entirely different class of machine with dramatically greater weight, a taller cabinet, an internal commercial pump, and 220V electrical requirements.\u003c\/p\u003e\n\u003cp\u003eThe XL therefore makes sense for buyers who need more than the Large can realistically provide but do not yet need a nearly 1,000 pound commercial freeze dryer.\u003c\/p\u003e\n\u003cp\u003eFor many farms, large homesteads, small food companies, and serious preservation enthusiasts, this makes the XL the practical capacity sweet spot.\u003c\/p\u003e\n\u003ch3\u003eSeven Tray Workflow\u003c\/h3\u003e\n\u003cp\u003eSeven trays also give operators more flexibility when organizing food.\u003c\/p\u003e\n\u003cp\u003eInstead of treating the chamber as one large undivided batch, each tray can become its own preparation zone. You might use individual trays for different fruits, separate meal components, different cuts of meat, different vegetable varieties, multiple recipe flavors, or different portion sizes.\u003c\/p\u003e\n\u003cp\u003eProducts with similar moisture and drying characteristics can often be processed together while remaining physically separated on their own trays.\u003c\/p\u003e\n\u003cp\u003eThis makes unloading, packaging, labeling, and inventory management considerably easier.\u003c\/p\u003e\n\u003ch3\u003ePre Freezing Can Improve Workflow Efficiency\u003c\/h3\u003e\n\u003cp\u003ePre freezing food before loading can be useful for high volume operations.\u003c\/p\u003e\n\u003cp\u003eRelated Harvest Right Pro guidance notes that pre freezing reduces the amount of initial freezing work the machine must complete and can shorten total batch duration.\u003c\/p\u003e\n\u003cp\u003eWith an XL, this can be especially useful because of the quantity of food involved.\u003c\/p\u003e\n\u003cp\u003eA common production workflow is to keep additional tray sets available so one batch can be prepared and frozen while another batch is still running: prepare, pre freeze, freeze dry, unload, package, reload.\u003c\/p\u003e\n\u003cp\u003eFor high volume users, an extra set of XL trays can therefore improve productivity considerably.\u003c\/p\u003e\n\u003ch3\u003eAutomatic Batch Monitoring\u003c\/h3\u003e\n\u003cp\u003eThe touchscreen provides visibility into the machine's operating stage throughout the process.\u003c\/p\u003e\n\u003cp\u003eHarvest Right's Pro workflow includes monitoring of cooling, vacuum, and drying functions, with prompts when user action is required.\u003c\/p\u003e\n\u003cp\u003eThis allows operators to see whether the system is freezing, pulling vacuum, drying, completing additional drying, or awaiting unloading without manually controlling those stages.\u003c\/p\u003e\n\u003cp\u003eFor people processing food as part of a business, this reduces the attention required for each individual batch.\u003c\/p\u003e\n\u003ch3\u003eFinished Product Must Be Completely Dry\u003c\/h3\u003e\n\u003cp\u003eOne of the most important parts of freeze drying happens after the machine reports that a batch is complete.\u003c\/p\u003e\n\u003cp\u003eThe operator should physically inspect representative pieces from the batch, especially the thickest or densest portions.\u003c\/p\u003e\n\u003cp\u003eFood should be completely dry through the center. If moisture remains, additional drying time should be added before packaging.\u003c\/p\u003e\n\u003cp\u003eEven a small amount of retained moisture can compromise long term storage and may affect other food packed into the same container.\u003c\/p\u003e\n\u003ch3\u003ePackage Immediately After Drying\u003c\/h3\u003e\n\u003cp\u003eFreeze dried food readily absorbs moisture from surrounding air.\u003c\/p\u003e\n\u003cp\u003eOnce a batch is confirmed dry, it should therefore be packaged promptly.\u003c\/p\u003e\n\u003cp\u003eThat is where the included Mylar starter kit becomes particularly valuable.\u003c\/p\u003e\n\u003cp\u003eRather than purchasing the freeze dryer and discovering that proper storage supplies are still needed, this package includes the basic equipment necessary to begin sealing the first production batch.\u003c\/p\u003e\n\u003ch3\u003eMylar Storage Starter Kit\u003c\/h3\u003e\n\u003cp\u003eThe included storage kit contains 50 Mylar bags, 50 oxygen absorbers, and an impulse sealer.\u003c\/p\u003e\n\u003cp\u003eMylar bags provide a strong barrier against moisture, oxygen, and light when properly sealed.\u003c\/p\u003e\n\u003cp\u003eOxygen absorbers help remove residual oxygen from the sealed package.\u003c\/p\u003e\n\u003cp\u003eThe impulse sealer creates the permanent heat seal across the top of the Mylar bag.\u003c\/p\u003e\n\u003cp\u003eTogether, these components provide the foundation for serious long term storage.\u003c\/p\u003e\n\u003ch3\u003eProper Packaging Matters as Much as Drying\u003c\/h3\u003e\n\u003cp\u003eA perfectly freeze dried batch can still be ruined by poor packaging.\u003c\/p\u003e\n\u003cp\u003eFor long term storage, food must be protected against humidity, oxygen, light, pests, physical damage, and temperature extremes.\u003c\/p\u003e\n\u003cp\u003eThis is why the Mylar starter kit is not simply a bonus accessory. It is an essential part of the complete preservation workflow.\u003c\/p\u003e\n\u003ch3\u003eXL Premier Vacuum Pump\u003c\/h3\u003e\n\u003cp\u003eThe standard configuration includes the XL Premier Vacuum Pump.\u003c\/p\u003e\n\u003cp\u003eThis is the most economical way to purchase the X Large system and provides the vacuum performance required for normal freeze drying operation.\u003c\/p\u003e\n\u003cp\u003eThe Premier pump uses vacuum pump oil, which means the owner must periodically inspect and maintain the oil.\u003c\/p\u003e\n\u003cp\u003eFor many home users, farms, and lower frequency businesses, this is a reasonable tradeoff because the Premier configuration has a substantially lower initial purchase price than the Oil Free version.\u003c\/p\u003e\n\u003ch3\u003ePump Oil Maintenance\u003c\/h3\u003e\n\u003cp\u003ePump oil condition is important because contaminated oil can reduce vacuum performance.\u003c\/p\u003e\n\u003cp\u003eExisting Harvest Right Pro material emphasizes visually monitoring pump oil and maintaining it as necessary rather than ignoring the pump until vacuum problems develop.\u003c\/p\u003e\n\u003cp\u003eA practical routine is to inspect oil clarity regularly and follow Harvest Right's maintenance instructions for the specific XL Premier pump.\u003c\/p\u003e\n\u003cp\u003eUsers running oily, sugary, aromatic, or otherwise demanding foods may find that maintenance intervals vary according to what they process.\u003c\/p\u003e\n\u003ch3\u003eXL Oil Free Vacuum Pump Upgrade\u003c\/h3\u003e\n\u003cp\u003eThe optional XL Oil Free Pump is designed for users who want to remove pump oil changes from the workflow.\u003c\/p\u003e\n\u003cp\u003eThat is particularly attractive for businesses, high frequency users, shared production environments, operators running consecutive batches, and buyers who prioritize low routine maintenance.\u003c\/p\u003e\n\u003cp\u003eThe Oil Free configuration costs considerably more upfront, but for someone using the XL as production equipment rather than occasionally, eliminating oil handling can be a meaningful operational advantage.\u003c\/p\u003e\n\u003ch3\u003ePremier Pump or Oil Free Pump?\u003c\/h3\u003e\n\u003cp\u003eThe decision is primarily about purchase price versus maintenance convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXL Premier Pump\u003c\/strong\u003e — best when initial cost matters most, requires vacuum pump oil, requires periodic oil inspection and service, suitable for home, farm, and many small business applications, provides the lowest entry price for the complete XL system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXL Oil Free Pump\u003c\/strong\u003e — no vacuum pump oil changes, less routine pump maintenance, particularly attractive for frequent production, simplifies operation in shared or commercial environments, higher initial investment.\u003c\/p\u003e\n\u003cp\u003eIf the XL will run occasionally or seasonally, the Premier Pump will make sense for many buyers. If it will operate almost continuously, the Oil Free upgrade becomes much easier to justify.\u003c\/p\u003e\n\u003ch3\u003eDedicated 20 Amp Circuit Required\u003c\/h3\u003e\n\u003cp\u003eThe X Large requires more electrical capacity than Harvest Right's smaller home machines.\u003c\/p\u003e\n\u003cp\u003eIt operates on 120V power using a NEMA 5 20 connection and requires a dedicated 20 amp circuit.\u003c\/p\u003e\n\u003cp\u003eThis is an important installation detail. A standard household receptacle may physically look similar, but the correct electrical circuit and receptacle should be installed before the freeze dryer arrives.\u003c\/p\u003e\n\u003cp\u003eBecause refrigeration, shelf heating, and the vacuum pump place significant demand on the circuit, the machine should have its own properly sized electrical supply rather than sharing the circuit with other high draw appliances.\u003c\/p\u003e\n\u003ch3\u003eNEMA 5 20 Outlet\u003c\/h3\u003e\n\u003cp\u003eThe required NEMA 5 20 receptacle can be identified by its distinctive slot configuration.\u003c\/p\u003e\n\u003cp\u003eIf your intended installation location does not already have one, a qualified electrician should install the appropriate dedicated circuit and receptacle before delivery.\u003c\/p\u003e\n\u003cp\u003eThis is considerably easier to accommodate than the HRC100's 220V commercial power requirement, which is another reason the XL remains appealing to high volume residential and small business users.\u003c\/p\u003e\n\u003ch3\u003eA Larger Machine Needs a Proper Location\u003c\/h3\u003e\n\u003cp\u003eAt approximately 265 pounds, the X Large should be treated as substantial equipment rather than a portable countertop appliance.\u003c\/p\u003e\n\u003cp\u003eIts approximate dimensions are 24.3 inches wide, 37.4 inches deep, and 35.6 inches high.\u003c\/p\u003e\n\u003cp\u003eThe chosen surface must safely support the machine's weight.\u003c\/p\u003e\n\u003cp\u003eThe vacuum pump will also require nearby space unless the installation uses a dedicated pump arrangement.\u003c\/p\u003e\n\u003cp\u003eAllow additional room for airflow, tray loading, door clearance, cleaning, drainage, and maintenance access.\u003c\/p\u003e\n\u003ch3\u003eIndoor Installation\u003c\/h3\u003e\n\u003cp\u003eHarvest Right Pro freeze dryers are designed for indoor operation.\u003c\/p\u003e\n\u003cp\u003eThe installation area should be clean, dry, level, well ventilated, protected from extreme temperatures, and large enough to keep ventilation openings unobstructed.\u003c\/p\u003e\n\u003cp\u003eRelated Harvest Right Pro guidance emphasizes keeping the machine in a cool, dry location with clear airflow around the vents because restricted ventilation reduces refrigeration efficiency.\u003c\/p\u003e\n\u003ch3\u003eRoom Temperature Has a Major Effect on Performance\u003c\/h3\u003e\n\u003cp\u003eFreeze dryers remove a large amount of heat during operation.\u003c\/p\u003e\n\u003cp\u003eThe warmer the room becomes, the harder the refrigeration system must work.\u003c\/p\u003e\n\u003cp\u003eHarvest Right guidance for its Pro line identifies roughly 45°F to 75°F as the most efficient ambient range, with hotter environments increasing cycle time considerably.\u003c\/p\u003e\n\u003cp\u003eFor an XL, this matters even more because the machine processes much larger batches.\u003c\/p\u003e\n\u003cp\u003eA cool garage, food production room, basement workspace, utility area, or dedicated preservation room can be excellent, provided the environment remains within the manufacturer's allowable temperature range.\u003c\/p\u003e\n\u003ch3\u003eVentilation Is Not Optional\u003c\/h3\u003e\n\u003cp\u003eThe refrigeration system releases heat into the room while operating.\u003c\/p\u003e\n\u003cp\u003eIf the XL is placed inside a small enclosed room with poor ventilation, room temperature can rise significantly during a long batch.\u003c\/p\u003e\n\u003cp\u003eThat can increase cycle time and put additional load on the refrigeration system.\u003c\/p\u003e\n\u003cp\u003eAllowing sufficient room ventilation can therefore improve both comfort and machine performance.\u003c\/p\u003e\n\u003ch3\u003eAllow the Refrigeration System to Settle After Delivery\u003c\/h3\u003e\n\u003cp\u003eHarvest Right's installation guidance for its Pro machines recommends waiting approximately 24 hours after transporting and positioning the freeze dryer before the first operation. This allows refrigerant inside the condensing system to settle.\u003c\/p\u003e\n\u003cp\u003eFor a 265 pound appliance that may have experienced considerable movement during freight delivery, this is an important first setup step.\u003c\/p\u003e\n\u003ch3\u003eFirst Batch Burn In\u003c\/h3\u003e\n\u003cp\u003eHarvest Right also recommends performing an initial test batch before committing valuable food to the new machine.\u003c\/p\u003e\n\u003cp\u003eRelated Pro guidance recommends running moist bread through a complete cycle, confirming that it dries properly, and then discarding it. This verifies the refrigeration, vacuum, and heating systems and helps clear residual manufacturing odors.\u003c\/p\u003e\n\u003cp\u003eFor an expensive batch of meat, fruit, or prepared meals, that initial test is worthwhile.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest Right X Large Pro Stainless Steel Freeze Dryer\u003c\/li\u003e\n\u003cli\u003eSeven XL Stainless Steel Trays\u003c\/li\u003e\n\u003cli\u003eXL Premier Vacuum Pump or Selected XL Oil Free Pump\u003c\/li\u003e\n\u003cli\u003eVacuum Hose\u003c\/li\u003e\n\u003cli\u003eVacuum Pump Oil with Premier Pump Configuration\u003c\/li\u003e\n\u003cli\u003eOil Filter with Premier Pump Configuration\u003c\/li\u003e\n\u003cli\u003eInternal Shelving Unit\u003c\/li\u003e\n\u003cli\u003e50 Mylar Bags\u003c\/li\u003e\n\u003cli\u003e50 Oxygen Absorbers\u003c\/li\u003e\n\u003cli\u003eImpulse Sealer\u003c\/li\u003e\n\u003cli\u003eGuide to Freeze Drying\u003c\/li\u003e\n\u003cli\u003eHarvest Right Owner's Manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHarvest Right\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eN HRFDXLSS PP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eX Large Pro Freeze Dryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Finish\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFresh Food Capacity\u003c\/td\u003e\n\u003ctd\u003eApproximately 40 to 50 lbs Per Batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Finished Yield\u003c\/td\u003e\n\u003ctd\u003eApproximately 7 Gallons Per Batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximate Annual Capacity\u003c\/td\u003e\n\u003ctd\u003eUp to 10,000 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Trays\u003c\/td\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray Dimensions\u003c\/td\u003e\n\u003ctd\u003e10.9 in W x 29.5 in L x 0.75 in H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Width\u003c\/td\u003e\n\u003ctd\u003e24.3 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Depth\u003c\/td\u003e\n\u003ctd\u003e37.4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Height\u003c\/td\u003e\n\u003ctd\u003e35.6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Weight\u003c\/td\u003e\n\u003ctd\u003eApproximately 265 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInput Voltage\u003c\/td\u003e\n\u003ctd\u003e120V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRequired Circuit\u003c\/td\u003e\n\u003ctd\u003eDedicated 20 Amp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutlet Type\u003c\/td\u003e\n\u003ctd\u003eNEMA 5 20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Pump\u003c\/td\u003e\n\u003ctd\u003eXL Premier Vacuum Pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOptional Pump\u003c\/td\u003e\n\u003ctd\u003eXL Oil Free Vacuum Pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperation\u003c\/td\u003e\n\u003ctd\u003eAutomatic Freeze, Vacuum and Dry Cycle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003eIndoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage Kit\u003c\/td\u003e\n\u003ctd\u003eMylar Bags, Oxygen Absorbers and Impulse Sealer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWiFi Compatibility\u003c\/td\u003e\n\u003ctd\u003eOptional Upgrade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Full Coverage, Years 2 and 3 Sealed Refrigeration System\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Harvest Right","offers":[{"title":"XL Premier Pump \/ Not Included","offer_id":50068711768314,"sku":null,"price":4995.0,"currency_code":"USD","in_stock":false},{"title":"XL Premier Pump \/ Add Complete Accessory Kit (+$669.99)","offer_id":50068711801082,"sku":null,"price":5664.99,"currency_code":"USD","in_stock":false},{"title":"XL Oil Free Pump (+$1,695) \/ Not Included","offer_id":50068727529722,"sku":null,"price":6690.0,"currency_code":"USD","in_stock":false},{"title":"XL Oil Free Pump (+$1,695) \/ Add Complete Accessory Kit (+$669.99)","offer_id":50068727562490,"sku":null,"price":7359.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/7487\/9482\/files\/63504f41-2441-4c67-99d5-5acef65e9a1b.png?v=1786664232"}],"url":"https:\/\/cultivasupply.com\/collections\/freeze-dryers-over-30-lbs-capacity.oembed","provider":"Cultiva Supply","version":"1.0","type":"link"}